I've been slowly getting back into the kitchen and last night I made Smoked Gouda Risotto with Spinach and Mushrooms from Cooking Light. This was a delicious mix of flavors with the smoky cheese (I used smoked mozzarella because I had some on hand) and the mushrooms. I will definitely make this again but I think next time I will buy presliced cremini mushrooms rather than using the mix of four different mushrooms - it was a lot of cleaning and slicing. For company I'd do that again but for us - I'll go for convenience next time!
School started back up for Ana yesterday and Hallie starts next week - even hubby is taking a night class (Italian - heaven help me). I think this school year will pose the biggest challenge to our family dinners - it's hard to do when no one is home!



5 comments:
Uva Bar is our DD favorite as well!
This risotto sounds awesome. The mornings are getting cool here, and when the evenings start to match, I'll try this risotto -- it sounds absolutely perfect!
We really loved Uva Bar (with the exception of the drunk girl at the bar with the exceptionally low rise jeans on - blech). The risotto was excellent and something I will definitely make again!
Ooh la la--I'd love it if my husband could throw some romantic phrases in Italian at me. ;)
Ah yes, the romantic days of the week and numbers 1-100. He's having fun with it at least!
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